Digestive Disorders and Metabolic Conditions

Lok-Kwan has always treated these problems but in recent years has gained special insights from studying with Mazin Al-Khafaji of the Avicenna Centre. Mazin is the foremost expert in allergies, inflammatory bowel diseases, and dermatological conditions. His approach is focused on Chinese herbs, which also means that distance consultation and treatment is possible (as opposed to acupuncture).

Abdominal bloating is a symptom where the belly feels uncomfortably full and tight; it may even appear swollen. While it can be caused by swallowing air or consuming certain foods, it is also associated with several underlying conditions:

  • Irritable Bowel Syndrome (IBS): This is a common, chronic functional disorder of the large intestine that causes abdominal pain, cramping, bloating, and diarrhea or constipation. While the exact cause remains unknown, it involves hypersensitivity of the gut and issues with brain-gut interaction.

  • Inflammatory Bowel Disease (IBD): IBD is the chronic inflammation of the digestive tract, primarily consisting of Crohn's disease and ulcerative colitis. It causes chronic abdominal pain, diarrhea, and fatigue.

  • Chronic Gastritis: This condition involves long-term inflammation of the stomach lining. It is commonly caused by H. pylori bacteria, long-term NSAID use, alcohol consumption, or autoimmune issues.

  • Chronic Colitis: Characterized by long-term inflammation of the colon lining, this condition commonly manifests as recurring abdominal pain, cramping, bloody diarrhea, and weight loss.

  • Persistent Dyspepsia: Also known as chronic indigestion, this refers to upper abdominal pain, burning, bloating, or early fullness lasting at least three months. It is often caused by functional dyspepsia, peptic ulcers, GERD, or medication side effects.

Metabolic syndrome is a cluster of conditions—including high blood pressure, high blood sugar, excess abdominal fat, and abnormal cholesterol or triglyceride levels—that occur together. This combination significantly increases the risk of heart disease, stroke, and type 2 diabetes.